Real bread isn’t made with bleached flour, or ready-made dough, or artificial flavours. It doesn’t roll off a production line with ten thousand other loaves. And it doesn’t get sealed in plastic and travel for miles in a truck before being stacked onto a supermarket shelf. No, real bread is baked on the day you buy it, in the same bakery you buy it from, using real seeds and grains. That’s how we bake it, because at Bakers Delight, we’re for real.
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If you eat white bread every day, why put up with an everyday white bread? At Bakers Delight, unlike some other white bread manufacturers, we don’t use bleached flour, we don’t use any preservatives (including 282), and we don’t add any sugar or artificial colours. All of which means you get white bread that’s full of real, natural flavour. And because we bake it fresh every day, you can enjoy it fresh every day too.
Capeseed
Wholemeal Country Grain
Chia Bread
Sourdough
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